- On Wednesday.
- we made chocolate chip cookies
- First, we cut Butter into the little square (easy to stir)
- Then we put the butter into a boil and use the wooden spoon to stir until the butter is fluffy. ( put on top of the hot water is easier, but don’t leave on the hot water for a long time, because it will melt )
- After that, we put White Sugar into the same boil, and keep stirring it until the white sugar is gone,
- Then we put tow teaspoon of Vanilla into the same boil as well and keep stirring until the vanilla is mixed with the butter.
- Then we get baking powder and flour and put them on to a sieve, and shake into a clear boil.
- Then we put baking powder and flour into the boil that has all the materials and stirring them, until the flour and the baking powder are mixed with other materials.
- Then we put chocolate chips into the boil and stirring them together, make sure that they are mixed together.
- At last, we use our hands to knead into balls. ( because we don’t have enough time so we stop right there, and we make the cookies today)
- On Thursday
- First, we turn on the oven fan bake 170 degrees
- Then we put two pieces of baking paper two baking trays.
- my group has 4 people, so we cut our dough into half, half per pair, our dough is 760g, so we get 380g per pair
- Then we make 8 balls for each person and we put them on the baking tray (16 balls on one tray).
- Then we put in the oven for 9 minutes. (one is on the top one is below)
- After 9 minutes we get the top tray out and put on a wooden board, and let that cold down for 30seconds or 1 minute.
- Then we move the second one on the top, for another 3-4 minutes.
- when the first tray is could down we put them on the cake coolers
- then we did the same with the other tray.
It tastes really sweet the texture was really soft but some were hard when i got home they melted in my mouth when i reheated them in the microwave and all round they some of the most best cookies that I have cooked ever before and i hope to make these again
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